Casablanca Blog

Serving up lovingly cooked food straight from the kitchen, at your time and location without issues.

BAY LEAVES

Many ladies add bay leaves to our foods, especially in the cooking of red meat and poultry meat. Many of us don't know why bay leaves are added to food! When a woman was asked why, she said, "to flavor the food". If you boil the bay leaves in a glass of water and taste... continue reading